Toscana's Ristorante Menu (Update 2025)

Prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant (GF)

Broccoli rabe sauteed with garlic and olive oil Add Sausage for 6

P.E.I. mussels sauteed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce (GF)

Our famous breaded eggplant stuffed with ricotta & spinach, topped with mozzarella cheese & house pomodoro sauce.

Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping

Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction (GF)

Hand rolled beef & pork meatballs in pomodoro sauce, topped with local ricotta & crostini bread

Thinly sliced pan fried potatoes, sauteed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil

Diced all-natural shrimp & diced tomatoes sauteed in a scampi sauce, served over baked crostini bread

House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping

Local handmade burrata served with thinly sliced Prosciutto di Parma, seasoned tomatoes, tomato pesto, & garlic crostini bread

Diced plum tomatoes & chopped local handmade mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread

(3) New Zealand lollipop lamb chops served over a bed of arugula & drizzled with balsamic reduction

Our famous pork & beef ragu tossed with handmade fettuccine pasta, topped with shaved parmesan cheese

Roman Style Carbonara- Pecorino, Parmigiano Reggiano, egg yolk & black pepper, tossed with housemade fettuccine & house-cured pancetta Add fried egg 4

Potato gnocchi tossed with pomodoro sauce, Pecorino Romano & basil, then baked with mozzarella Add meatballs or sausage 6

Housemade spinach & ricotta stuffed raviolis topped with garlic cherry tomato sauce & drizzled with alfredo

your choice of chicken medallions or sliced Italian sausage tossed with housemade fusilli & broccoli rabe in a garlic white wine sauce

Housemade ravioli filled with sweet Maine lobster & ricotta topped with lobster meat, sauteed spinach & tomatoes, finished with rich vodka cream sauce

Housemade pasta sheets layered with braised beef & pork ragu, fresh mozzarella & bechamel, topped with Grana Padano

Penne pasta tossed with chicken medallions, peas & your choice of diced sausage or house cured pancetta in a vodka cream sauce, finished with shredded mozzarella

Pan-seared haddock filet, mussels, clams, scallops & shrimp in a cherry tomato broth, served with crostini

A sea of fresh clams, mussels, shrimp, scallops & calamari over a bed of linguini, with your choice of white wine sauce scampi sauce or marinara Substitute Risotto 3

Fresh local little-necks sauteed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguini

Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers, served over baby spinach

Pan-seared Maine scallops & all-natural shrimp tossed with broccoli, mushrooms, haricot vert, red bell pepper, & garlic- drizzled with EVOO & topped with sesame seeds

Housemade haddock & shrimp stuffed tortelloni, sauteed with chopped Rhode Island calamari, gulf shrimp, Maine scallops & cherry tomatoes in a creamy lobster bisque

Sauteed all-natural white shrimp tossed with linguini pasta in a spicy marinara sauce

Crab stuffed baked haddock in an artichoke, caper & lemon sauce served with haricot vert & roasted potatoes